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Ishi Khosla, CN

Ishi Khosla is a practicing clinical nutritionist, columnist, author, entrepreneur, and researcher.

She is actively involved in clinical practice at the Centre For Dietary Counseling in Delhi, where she deals with a wide range of nutrition related health problems including obesity, diabetes, cardio-vascular disease, digestive disorders, food allergies etc. As part of her commitment towards public health and community nutrition, Ms. Khosla founded ‘The Celiac Society of India’, to spread awareness about wheat related disorders in India.

Ms Khosla has authored many books, among them are “Eating At Work,” “The Diet Doctor,” “Is Wheat Killing You?’ and “The Cholesterol Facts”. She writes extensively for leading newspapers and magazines and contributes articles for scientific journals. She is a TedX speaker & has a weekly column for over a decade in the Indian Express.

Passionate about nutrition and a strong believer in the power of foods, she spearheaded, the first of its kind health food company in India, in the business of producing and retailing health foods and operating Health Cafe’s.

Ms. Khosla has been an advisor to several organizations and has served on the board of many institutions including her Alma Master, Lady Irwin College, Delhi University & National Television (Doordarshan). She lectures extensively and is invited frequently to radio and television programs.

She has been conferred several recognitions during her career. Recently she has been recognized by the President of India for her work in the field of nutrition. She has also been listed among the 25 most powerful women in the country by the India Today Group.

 

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